Vanilla ice-cream with Companion and ice-cream maker
Ingredients (for 2.5l of ice-cream) 1l whole milk 1l fresh cream 12 egg yolks 330gr sugar (You can go with up to 400, but less than 300 is not enough tasty for 2.5l of ice cream) Vanilla (concentrate or at your preference) Optional: ice-cream stabilizer Recipe Slowly heat up the milk with the vanilla in a saucepan up to the first boiling signs In the meantime, put the beater accessory and the sugar in the Companion Optional: add the ice-cream stabilizer and mix it with the sugar (1 m / speed 5)Be very cautious here is you use ice-cream stabilizer, it
